Over the past few years, Fast Food chains all over the world have seen a decline in sales. This is due to the ‘healthy eating’ trends sparking up all across the globe. Couple this with the new-found interest in cannabis and you will get an ultra-healthy eating recipe.
Let’s take a closer look at The Butcher’s Daughter (a restaurant based in the US) and what good innovation they are currently doing in terms of healthy eating.
The Butcher’s Daughter (CBD your Dish) – What is it?
If you go to The Butcher’s Daughter website, you’ll notice their “about us” section immediately. They claim to be a “Vegan Slaughterhouse”
Only sourcing local produce, the Butcher’s Daughter is all about sustainability. They are committed to buying from local and organic farms claiming that ‘it tastes better’. Apparently, they can’t guarantee the same product every season, thus, their menu is catered for “seasonal dishes”.
This means that every month their menu is updated with new special dishes, juices, and cocktails. For restaurant goers, this is a good thing since you’ll never know what to expect when walking into the restaurant. There will always be something there to surprise you — which is quite interesting.
Add some CBD to it
Seeing that New York recently legalized medical cannabis, it’s only proper that they would include the option to “CBD your dish”. CBD or Cannabidiol is one of the many compounds found within the cannabis plant.
CBD provides plenty of medical benefits including;
- Anti-Tumor Properties
- Helps with Pain
- Anti-Bacterial Properties
- Anti-Viral Properties
Just to name a few.
If you’re already eating healthy, adding some CBD to your dish, only takes that healthy-eating to the next level.
CBD won’t ruin the taste of your food — it has an earthy taste to it. The head chef takes all of this into consideration. Also, you don’t have to worry about getting high. CBD is the non-psychoactive compound within the cannabis plant. In fact, it’s the very compound that counter-acts the psychoactive properties of THC.
Irrespective, the CBD infusion within your food will leave you calm and relaxed and will pair with all of the dishes presented within the restaurant.
The Future of Food
We’re seeing more Chefs jump on the cannabis-based-cooking bandwagon. There are so much you can do with terpenes, extracts, oils and even raw flower. It is no wonder therefore, Chefs are finding cannabis cooking to be the new wave of healthy eating.
While not every restaurant will join the cannabis infusion revolution, we can expect many restaurants that big on ‘healthy eating’ to at least provide their consumers with “healthier options” such as cannabis-infused dishes. After all, cannabinoids are a dietary essential.
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